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What is Pho?

Pho also [pronounced fuh] is the Vietnamese national dish; an aromatic, nutritious and delicious rice noodle soup served with a side plate of fresh herbs to add as you please. The addition of these herbs and table condiments is an essential part of eating phở and adds another dimension to the dish our chilli  and hoisin sauce for a kick, fish sauce for extras saltiness.  
The best part of the Beef Broth is that We prepare our Broth for around 12 hours, this authentic preparation being key to the stocks retaining all their goodness and developing their own distinctive tastes and aromas. Phở is brimming with lean meats and fresh ingredients - In fact, it’s the perfect comfort, and healthy food.

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